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“Jäger fries” from Ludwig’s Biergarten in Mountain View. Mushroom sauce, gruyere, and green onions. Not bad, I’d have them again. I give them credit for a pretty good variation on the usual cheese fries. Ludwig’s is about as German as it gets in California: several different Würste, beef Gulasch, Schweinshaxe (!), and several different kinds of Schnitzel — including vegan. And a selection of German beers, of course. (From October; I forgot to post it then.)
