Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She previously worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
The immersive food, wine and spirits experience returns for its second annual celebration in October to VEA Newport Beach
Seasonal experiences and specialty treats themed around Disney villains abound at Disneyland Resort through Oct. 31
Four additional chef partners, including Don Churro and Gelato Paradiso, will join the food-driven market hall when it opens in 2027
Chef Cut Meat House, a new gourmet butcher shop and specialty food destination will open just a block away from the Downtown Brea steakhouse
The “Hell’s Kitchen” star paid a visit to his new Brit pop-themed restaurant at the Downtown Disney District Wednesday to discuss with TimesOC his connection to the 1960s theme and more.
The Barcelona-born tapas restaurant group from brother-and-sister co-founders Xavi and Maria Padrosa opens at Fashion Island
The program continues its mission of helping older adults to remain healthy, while updating the menu to better reflect the diverse O.C. communities the nonprofit serves
The New York City bakery known for 6-ounce cookies will open its first Orange County location in early September at Newport Beach’s Fashion Island.
Andrew Lloyd Webber’s legendary musical, “The Phantom of the Opera” comes to Costa Mesa’s Aug. 12 - 30.
Anaheim exhibition explores the early relationship between animators and live-action actors, animals
“Capturing Life, Creating Character: The Art of Live-Action Reference” in Anaheim explores character animation through the Walt Disney Archives and is the first stop for the traveling exhibition