Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She previously worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Chef Sandeep Basrur will debut as the new chef de cuisine at Kahani, the acclaimed modern Indian restaurant the Ritz-Carlton, Laguna Niguel for the resort’s annual celebration of the Hindu festival of lights
Balboa Bay Resort’s grand reveal event included tours of the redesigned accommodations and meeting spaces and the debut of Bar nineteen48
The 2-acre regenerative farm grew out of a partnership between the Ecology Center, the city of San Juan Capistrano and St. Margaret’s Episcopal School.
“Picasso Ceramics from the Rosenbaum Collection” features Pablo Picasso’s often overlooked ceramic work, on display now in Santa Ana
‘Tokio Ueyama: The Hollows Between Mountains’ honors the Japanese American artist’s nuanced identity
UC Irvine Langson Orange County Museum of Art presents Ueyama’s landscape, still life and portraiture, which reflect the lives of the Japanese immigrant community.
He joins Roy Choi and the recently announced José Andrés in OCVibe’s growing chef lineup in Anaheim
The musical is adapted from S.E. Hinton’s novel and Francis Ford Coppola’s film and comes to Segerstrom Center for the Arts for 16 performances
The 27th Newport Beach Film Festival welcomed director Rob Arthur and Peter Frampton on the red carpet, followed by a screening of the documentary film, “Frampton” and an after party at Fashion Island
Hendrik King was honored with an ice cream party for patients and staff and a surprise visit from professional hockey player Drew Helleson.
The every day American fare neighborhood establishment is the eighth restaurant in Orange County from Russ Bendel’s local RJB Restaurant Group.