These are the 101 best restaurants in Los Angeles, as chosen by L.A. Times restaurant critics Bill Addison and Jenn Harris.
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Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
This recipe for mutabbal and meatballs by L.A. Times Cooking Editor Cody Reiss is great for an early fall feast.
Food Videos
Masienda founder Jorge Gaviria makes cachetada or “slap” tacos with rib eye and Gouda cheese in the L.A.