Inside Skywalker Grill, the Lucas Museum’s rooftop restaurant that is already impossible to book

Stephanie Breijo is a reporter for the Food section and the author of its news column on openings, events and other happenings. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.

Todd Martens is a features columnist at the Los Angeles Times who writes about theme parks and West Coast Experiences, among other topics. His weekly newsletter, Mr. Todd’s Wild Ride, covers the ever-changing world of theme parks from SoCal. Martens joined the Los Angeles Times in 2007 and has covered a mix of interactive entertainment as its game critic and pop music as a reporter and editor. Previously, he reported on the music business for Billboard Magazine.

Albert Brave Tiger Lee is a Southern California native, son of Korean immigrants, a father and a staff videographer at the Los Angeles Times. His work spans various mediums of visual storytelling and has been recognized for various disciplines including a national Emmy Award for News and Documentary, an RFK Journalism Award, Pictures of the Year International honors, the National Press Photographers Assn.’s Best of Photojournalism Award and Columbia University’s Dart Award.