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Now wait a second! Wolfgang Puck (“The Spagoization of Manhattan,” by Ruth Reichl, Dec. 8) “invented the term California Cuisine?”
Somebody better check with Alice Waters of Chez Panisse. I think she taught lucky Puck everything he knows.
ROOS REED
Van Nuys
Check yourself. There’s an interview with her on Page 5.
![LOS ANGELES, CA - JULY 23, 2026: Fire-roasted cabbage with harissa miso glaze, cultured tahini labneh crema and peanut crunch at Alta Adams in Los Angeles, CA on Thursday, July 23, 2026. (Myung J. Chun / Los Angeles Times)]](https://ca-times.brightspotcdn.com/dims4/default/3a56193/2147483647/strip/true/crop/5613x3742+161+0/resize/840x560!/format/webp/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F11%2F32%2Ff3cdbedb4b77a2016cf7b1a08306%2F1563610-fo-2026-food-101-alta-adams-05-mjc.jpg)
