What Are You Drinking?

Steve Edmunds, Edmunds-St. John. “I was in the Piedmont last summer visiting a number of producers, but did not see Domenico Clerico while I was there. I did buy a bottle of his 1995 Dolcetto d’Alba when I got back to the Bay Area and I thought it was so marvelous I went back and bought a case. To me, it is classic Dolcetto. It has a very pure, true black cherry smell and taste that is just marvelous. It’s very compelling; it just makes you want to drink more. And it’s lovely with food.”