L.A. Times Cookbook Hotlist
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1.”Weight Watchers New Complete Cookbook” (Hungry Minds, $16.95). More than 500 recipes for the famous diet plan.
Last Week: 4
Weeks on List: 5Last Week:
Weeks on List:
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2 “Dr. Atkins’ New Diet Revolution” by Robert C. Atkins (Avon Books, $7.50). A revised how-to from the diet guru.
Last Week: 2
Weeks on List: 3
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3. “Fast Food Nation” by Eric Schlosser (Houghton Mifflin, $25). A condemnation of the national pastime, now in paperback.
Last Week: 1
Weeks on List: 43
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4.”Kitchen Confidential” by Anthony Bourdain (Ecco Press, $14 ). Confessions of cooking’s bad boy.
Last Week: 7
Weeks on List: 82
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5. “Weight Watchers Simply the Best: 250 Prizewinning Family Recipes” (Hungry Minds, $17.95). Favorites to make for your family.
Last Week: 5
Weeks on List: 4
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6. “Make It In Minutes: Easy Recipes in 15, 20 and 30 Minutes” by Weight Watchers (Hungry Minds, $17.95). Quick meals from the famous diet plan.
Last Week: 6
Weeks on List: 5
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7. Salt: A World History” by Mark Kurlansky (Walker and Co., $28). How one rock has shaped civilization.
Last Week: 8
Weeks on List: 2
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8. “How to be a Domestic Goddess: Baking and the Art of Comfort Cooking” by Nigella Lawson (Hyperion, $35). Cookies, cupcakes and pies to make you feel like one too.
Last Week: 10
Weeks on List: 10
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“Lidia’s Italian-American Kitchen” by Lidia Bastianich (Knopf, $35). Recipes from merged cultures, based on the companion TV show.
Last Week: 3
Weeks on List: 11
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“Low-Carb Meals in Minutes” by Linda Gassenheimer (Bay Books, $18.95). Fast ways to do the low-carb thing.
Last Week: --
Weeks on List: 3
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Rankings are based on a Times poll of national and independent cookbook sellers.