Where to find Mark Stambler’s bread
Mark Stambler stretches dough for loaves of pain au levain.
(Mel Melcon / Los Angeles Times)
- Share via
Mark Stambler’s sourdough and rye loaves are available at the Cheese Store of Silverlake (Friday through Sunday), 3926 W. Sunset Blvd., Los Angeles, (323) 644-7511, https://www.cheesestoresl.com; the sourdough is also available through Silver Lake Farms CSA (by subscription, Fridays only), https://www.silverlakefarms.com; and the rye is available at Cookbook Los Angeles (Sundays only), 1549 Echo Park Ave., Los Angeles, (213) 250-1900, https://www.cookbookla.com.
