(Genaro Molina / Los Angeles Times)
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(Liz O. Baylen / Los Angeles Times)
This delicious dish may appear homely in appearance, but it has a depth of flavor that comes only from careful, long cooking. Recipe: Braised greens and potatoes with lemon and fennel
(Kirk McKoy / Los Angeles Times)
Recipe: New potatoes with sage
(Gary Friedman / Los Angeles Times)
Recipe: Indian spiced chard and potatoes
Recipe: Artichoke, bacon and new potato stew
