Tap to enable a layout that focuses on the article.
Advertisement
Food

7 great recipes to celebrate Meatless Monday

Lentils with kale and butternut squash.
(Ricardo DeAratanha / Los Angeles Times)
By Noelle Carter

It’s Meatless Monday. We’ve compiled seven great recipes to help you celebrate: colorful salads, rich and filling soup, cheesy quesadillas and more.

noelle.carter@latimes.com

@noellecarter

More to Read

Food

Eat your way across L.A.

Get our weekly Tasting Notes newsletter for reviews, news and more.

By continuing, you agree to our Terms of Service, which include arbitration and a class action waiver. You agree that we and our third-party vendors may collect and use your information, including through cookies, pixels and similar technologies, for the purposes set forth in our Privacy Policy such as personalizing your experience and ads.

Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

More From the Los Angeles Times

Most Read in Food

Advertisement
Advertisement