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Food

21 of our favorite grilled fish recipes

Grilled salmon with dill.
(Ricardo DeAratanha / Los Angeles Times)
By Noelle Carter

Looking for alternatives to steak and burgers on the grill? Cook outdoors tonight with one of our grilled fish recipes. We have ideas using salmon, shrimp, lobster, mahi-mahi — even mussels.

noelle.carter@latimes.com

@noellecarter

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Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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