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Food

Start your morning off right with one of our favorite omelet recipes

Chive omelet with goat cheese.
(Gary Friedman / Los Angeles Times)
By Noelle Carter

Whether you spell it omelet or omelette, we share some of our favorite recipes for the dish you can enjoy any time of day, including a few of our favorite twists, such as tamago and crespeou.

noelle.carter@latimes.com

@noellecarter

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Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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