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Food

Fill up with a bowl: 29 of our favorite vegetarian soup recipes

Rustic vegetable soup with rye croutons and parsley-savory ‘pistou’.
(Ricardo DeAratanha / Los Angeles Times)
By Noelle Carter

Spiced vegetable, potato green chile, bean and kale, tortilla and more — we’ve compiled 29 of our favorite vegetarian soup recipes, perfect for Meatless Monday or any day of the week.

noelle.carter@latimes.com

@noellecarter

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Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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