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LetterPress Chocolate is opening a shop

Husband-and-wife team Corey and David Menkes just opened their LetterPress Chocolate retail shop in Los Angeles' Beverlywood neighborhood though they've been making their bars at the Robertson Boulevard location for a while now.

Husband-and-wife team Corey and David Menkes just opened their LetterPress Chocolate retail shop in Los Angeles’ Beverlywood neighborhood though they’ve been making their bars at the Robertson Boulevard location for a while now.

  (Maria Alejandra Cardona / Los Angeles Times)

The couple behind LetterPress Chocolate make their own chocolate bars from raw beans.

The couple behind LetterPress Chocolate make their own chocolate bars from raw beans.

  (Maria Alejandra Cardona / Los Angeles Times)

The Letterpress storefront is paneled with reclaimed pallet wood.

The Letterpress storefront is paneled with reclaimed pallet wood.

  (Maria Alejandra Cardona / Los Angeles Times)

LetterPress co-owner Corey Menkes picks cracked beans from the Ghana batch for the store's chocolate bars.

LetterPress co-owner Corey Menkes picks cracked beans from the Ghana batch for the store’s chocolate bars.

  (Maria Alejandra Cardona / Los Angeles Times)

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Churning at the LetterPress store is a chocolate from Ghana being tested by David Menkes.

Churning at the LetterPress store is a chocolate from Ghana being tested by David Menkes.

  (Maria Alejandra Cardona / Los Angeles Times)

LetterPress co-owner David Menkes puts the Ghana chocolate onto a particle distributor.

LetterPress co-owner David Menkes puts the Ghana chocolate onto a particle distributor.

  (Maria Alejandra Cardona / Los Angeles Times)

LetterPress makes chocolate from start to finish by hand and its whole operation is on display at the store on Robertson Boulevard.

LetterPress makes chocolate from start to finish by hand and its whole operation is on display at the store on Robertson Boulevard.

  (Maria Alejandra Cardona / Los Angeles Times)

LetterPress' David Menkes puts Ghana chocolate onto a micrometer to see whether the chocolate is ready to pulp.

LetterPress’ David Menkes puts Ghana chocolate onto a micrometer to see whether the chocolate is ready to pulp.

  (Maria Alejandra Cardona / Los Angeles Times)

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LetterPress Chocolate also sells small-batch cold brews.

LetterPress Chocolate also sells small-batch cold brews.

  (Maria Alejandra Cardona / Los Angeles Times)

David and Corey Menkes make 4,000 chocolate bars a month from start to finish on the premises of LetterPress in Los Angeles.

David and Corey Menkes make 4,000 chocolate bars a month from start to finish on the premises of LetterPress in Los Angeles.

  (Maria Alejandra Cardona / Los Angeles Times)

A handout at LetterPress Chocolate explains the store's bean-to-bar process.

A handout at LetterPress Chocolate explains the store’s bean-to-bar process.

  (Maria Alejandra Cardona / Los Angeles Times)

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