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Breakfast burritos in L.A. are canvases for individual creative expression, innovations that graft global cuisines or basic energy bombs to fuel the day.
What happens when a freethinking chef like Giles Clark becomes chef-in-residence at one of L.A.’s most codified kitchens? Plus, crispy beef tacos in Echo Park and onigiri in Pasadena.
ReviewAn Echo Park charmer started as a bar. Now it’s one of L.A.’s defining modern Mexican restaurants
The L.A.-coded Mexican cooking at A Tí is a love letter to the city. Some dishes channel professional experiences; others are tied to family or the region’s culture.
Celebrate your birthday with the cake of your dreams, including a Swedish torte fit for a princess and a festive take on tres leches.
The joy of coffee in Melbourne, Australia, is real, plus the best reason to visit the latest steakhouse in Beverly Hills.
Little Fish Melrose Hill is decidedly a seafood restaurant, but its owners evade the template that calls for shellfish towers and clam chowder and fried calamari.
From classic franks to chili dogs and perros calientes, these are the best hot dogs in Los Angeles.
In Melbourne, L.A. Times restaurant critic Bill Addison discovers a city that, like L.A., resists easy labels.
The Victoria port city offers grand European architecture, sparkling beaches, family-friendly pubs and a modern dining culture shaped by diverse immigrant communities.
