Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
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Beat L.A.’s summer heat with Thai tea slushies and frozen ginger lemonade, or opt for a blended take on a classic cocktail.
L.A.’s restaurants and bars are tempting guests to come out on slow days and off hours with discounted burger and cocktail combos.
From long-standing poke shacks by the beach to impressive new outposts for the Hawaiian staple dish in Arcadia and Pasadena.
Have a meal to remember at L.A.’s best new restaurants, including a Hollywood taco stand serving mesquite-grilled meats, a haven for Puerto Rican cuisine in Woodland Hills and a Mexico City-inspired taquería in Pico Rivera.
L.A. Times Food asked readers to share what makes the ultimate birthday cake. Now we want to know: What’s your best birthday cake memory?
Celebrate your birthday with the cake of your dreams, including a Swedish torte fit for a princess and a festive take on tres leches.
Helmed by Barbara Burrell, Sky’s Gourmet Tacos helped pioneer a soulful approach to Mexican food that has since spread to Black-owned restaurants across Los Angeles.
From classic franks to chili dogs and perros calientes, these are the best hot dogs in Los Angeles.