Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
Latest From This Author
L.A.’s best seafood tostadas bridge influence from the coastal regions of Mexico, Central America and Japan.
Enter now for a chance to win two free weekend GA passes to The Times’ annual L.A. Food Bowl featuring 101 Best Restaurants Reveal Party, plus two exclusive tote bags and two nights of GA parking at the event.
A Japanese food hall opens in Ventura with karaage, ramen, yakitori, curry and Neapolitan pizza, alongside a bowling alley and arcade that make it an all-day destination.
Savor the fall season with cozy espresso and matcha lattes that celebrate seasonal flavors, including the titular pumpkin spice, plus sweet potato, apple pie, maple and more.
This month’s most exciting restaurant openings include an arepa stand in Mar Vista, a New York-style pizzeria in Burbank and a nostalgic food court takeover with celebrity chefs in Canoga Park.
From simple sundaes to over-the-top banana splits, here are 20 spots serving our favorite frozen desserts.
L.A.’s most exciting new openings including a maximalist Italian restaurant in Beverly Hills, a downtown den for rare sake and a Studio City bricks-and-mortar for one of the city’s most celebrated taqueros.
Best of Daisy Chain Fields
Beat L.A.’s summer heat with Thai tea slushies and frozen ginger lemonade, or opt for a blended take on a classic cocktail.