Jenn Harris is a restaurant critic for the Food section of the Los Angeles Times. She was a finalist for the 2025 James Beard Award for criticism, and holds a bachelor’s degree in literary journalism from UC Irvine and a master’s in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
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Chef Eric Greenspan has an admirably outsize ego. Who else would willingly tackle the most deeply contentious foods of the entirety of the Jewish diaspora?
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Monarch Donuts is closing in Arcadia. Farewell to the best apple fritter.