Jenn Harris

To understand the evolution of Alta Adams, order the black-eyed peas, a dish that separates ingredients from their familiar contexts, transforming the flavors into something that tastes distinctly of Los Angeles.

Sqirl’s jam-smeared ricotta toast and “things in bowls” caused a seismic shift in how Angelenos view brunch. L.A. Times restaurant critic Jenn Harris wonders whether the restaurant will do the same with dinner.

Why everyone is obsessed with this Pasadena street cart that sells giant onigiri.

The menu at Taínos L.A. — with potato balls, empanadillas and mofongo — triggers an ache of nostalgia for Puerto Rican home cooking.

Celebrate your birthday with the cake of your dreams, including a Swedish torte fit for a princess and a festive take on tres leches.

Adana, known for making some of the best kebabs in Los Angeles, reopens in Glendale with a new dining room, menu and a full bar.

There’s no shortage of Italian restaurants in Beverly Hills, but Baldi, a self-described steakhouse, may be your new favorite place for pasta.

From classic franks to chili dogs and perros calientes, these are the best hot dogs in Los Angeles.

This tiny Silver Lake pizza shop is making seven styles of pizza.

For Mexico City-style tacos and the best chilaquiles in the city, head to Taquearte in Pico Rivera.