Myung J. Chun has been a photographer with the Los Angeles Times since 1999. He started as a still photographer and then moved to videography from 2007 to 2018. Chun won an Emmy in 2011 for his work on a multimedia project about innocent victims of gang violence. He previously worked for the Los Angeles Daily News, a position he started in 1988 while attending Cal State Northridge.
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These are the 101 best restaurants in Los Angeles, as chosen by L.A. Times restaurant critics Bill Addison and Jenn Harris.
Every year, hundreds of animals die trying to cross State Route 62, connecting L.A. and Joshua Tree. The research to fix it is a bit unconventional.
There’s a cross on the roof, stained glass in the windows and a choir loft upstairs, but this historic building is no longer a house of worship.
Many chicken rice restaurants have sprouted up in L.A., but if you ask for my favorite of the moment, I’ll direct you to Nandao Rice & Noodle.
With bone-shaped pools, a chauffeured shuttle service and sprawling fantasy playgrounds, this canine retreat is like no other.
Diablo Canyon doesn’t look like a nuclear power plant that’s getting ready to retire.
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Diego Cano-Lasso and his family have brought new life to a Midcentury post-and-beam ideal, building two neighboring homes on a steep Mt. Washington hillside once considered ‘unbuildable.’