Chinese Casserole
Time 1 hour
Yields Serves 6
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Dear SOS: In a recent column, a reader requested a recipe she prepared in the 1940s for tuna casserole, using mushroom soup, tuna and peas. I acquired this recipe in 1951 from a woman I worked with.
Dorothy J. Cook
Palos Verdes Estates
Dear Dorothy: Thank you for providing us with yet another version of this versatile dish.
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Combine celery, onion, tuna, mushroom soup and peas in 2 1/2-quart casserole. Top with noodles. Bake at 350 degrees until mixture is lightly browned and bubbly, 45 minutes.
