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There are 158 results that match your search. 158 results
  • Zahra Tangorra's marinara sauce, from the book "Extra Sauce: The Good, the Bad, the Onions," published by The Dial Press.

    This Marinara Sauce Is Perfect for Any Pasta

  • A pan of Zahra Tangorra's ZaZa Lazagna lasagna

    Zahra Tangorra’s Lasagna, a.k.a. Zaza Lazagna

  • A roast beef sandwich dripping with cheddar sauce on a black plate

    This Arby’s dupe is the roast beef sandwich of your dreams

  • EL SEGUNDO, CA - MARCH 10: Pineapple tart made from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)

    A Surprising and Versatile Pineapple Tart

  • EL SEGUNDO, CA - MARCH 10: Lima beans with bitter greens from a recipe by Michelle Huneven at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, March 10, 2026. (Myung J. Chun / Los Angeles Times)

    Bitter Greens and Beans for Grown-Ups

  • Curry queso, adorned with cilantro, is circled by a ring of tortilla chips

    Curry Boys BBQ’s Curry Queso

  • EL SEGUNDO, CA - MARCH 17: Chef/baker Roxana Jullapat prepares her chocolate morning muffins in The Kitchen at the Los Angeles Times on Tuesday, March 17, 2026. These muffins are featured in her new cookbook, Morning Baker.

    Muffins are back. Make these chocolate morning muffins

  • A slice of lemon polenta cake with lemon glaze, crème fraîche, almonds and raspberries on a white plate on blue cloth

    La Copine’s Lemon Polenta Cake

  • Homemade butter from "The Butter Book" by Anna Stockwell and published by Chronicle Books.

    Homemade Butter

  • A top down view of a bowl of chili with jalapeños, sour cream, cheese and diced onions on top.

    The Turkey Chili Everyone Is Asking Me For

  • FEB 9, 2026--Yu sheng or "prosperity toss" salad made by Singapore chef Zor Tan in the Times Test Kitchen in El Segundo.

    Zor Tan’s Tangy ‘Prosperity Toss’ Salad (Yu Sheng)

  • Santa Canela's Ellen Ramos prepares pumpkin spice boda cookies in The L.A. Times Test Kitchen.

    Santa Canela’s Fall-in-Love Wedding Cookies

  • Two pieces of pizza toast with mozzarella and heart-shaped pepperoni.

    Tokyo-Style Pizza Toast

  • EL SEGUNDO, CA - JANUARY 27: Queso fundido recipe for Super Bowl photographed at the Los Angeles Times Test Kitchen in El Segundo, CA on Tuesday, Jan. 27, 2026. (Myung J. Chun / Los Angeles Times)

    An Extra-Cheesy Dip With Chorizo And Crispy Parsley

  • Goop Kitchen executive chef Kim Floresca prepares a winter salmon bowl in the L.A. Times Test Kitchen.

    Goop Kitchen’s Clean-Eating Winter Salmon Bowl

  • Redondo Beach, CA - December 21: A glass of jugo verde, or Mexican green juice, with several of the key ingredients used in making it; cucumber, Mexican nopal, serrano chile, limes, mint leaves, spinach and ginger, photographed in a kitchen in Redondo Beach, CA, Tuesday, Dec. 21, 2021. (Jay L. Clendenin / Los Angeles Times)

    Daniel’s Spicy-Tangy Mexican Green Juice

  • El Segundo, CA - January 6: Writer Carolynn Carreno's "You're-Using-the-Wrong-Kale Salad" made with curly kale in the Los Angeles Times test kitchen on Tuesday, Jan. 6, 2026 in El Segundo, CA. (Juliana Yamada / Los Angeles Times)

    You’re-Using-the-Wrong-Kale Salad

  • El Segundo, CA - January 6: Writer Carolynn Carreno's "The Best Way to Braise Winter Greens" made with kale, chard, collards, and spinach, topped with a fried egg in the Los Angeles Times test kitchen on Tuesday, Jan. 6, 2026 in El Segundo, CA. (Juliana Yamada / Los Angeles Times)

    Easy Sauteed Greens That Go With Everything

  • El Segundo, CA - January 6: Writer Carolynn Carreno's "Mightiest Greens Soup" made with kale, broccoli, escarole, and spinach in the Los Angeles Times test kitchen on Tuesday, Jan. 6, 2026 in El Segundo, CA. (Juliana Yamada / Los Angeles Times)

    Love Erewhon’s Mighty Greens Soup? Make This Dupe

  • A pot of Maxine Sharf's creamy chicken chili.

    Creamy White Chicken Chili

  • A platter of pan-fried pork dumplings.

    All I Want for Christmas Is These Pork Dumplings

  • EL SEGUNDO, CALIF. -- NOV. 3, 2025 -- Oy Bar chef-owner Jeff Strauss prepares two varieties of latkes in The L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times)

    OyBar’s Three-Way Globe-Trotting Latkes

  • LOS ANGELES, CA -- THURSDAY, NOVEMBER 20, 2025: Sweet Potato Cookies With Maple Orange Cream Cheese Filling by Vanessa Galindo. (Catherine Dzilenski / For The Times)

    Sweet Potato Whoopie Pie With Maple-Orange Cream Cheese Filling

  • Brown Butter Espresso Shortbread Cookies by Fiona Zhang

    Brown Butter Espresso Shortbread

  • LOS ANGELES, CA -- THURSDAY, NOVEMBER 20, 2025: Chocolate Pecan Cookie Bark by Andrea Potischman. (Catherine Dzilenski / For The Times)

    Chocolate Pecan Cookie Bark

  • LOS ANGELES, CA -- THURSDAY, NOVEMBER 20, 2025: Clementine Stollen Cookies by Roxanne Lecrivain. (Catherine Dzilenski / For The Times)

    Clementine Stollen Cookies

  • LOS ANGELES, CA -- THURSDAY, NOVEMBER 20, 2025: Pear and Ginger Thumbprint Cookies by Cherilyn Yujuico. (Catherine Dzilenski / For The Times)

    Pear and Ginger Thumbprints

  • LOS ANGELES, CA -- THURSDAY, NOVEMBER 20, 2025: Spiced Molasses Cookies With Apple And Ginger by Sharon Brenner. (Catherine Dzilenski / For The Times)

    Spiced Molasses Cookies With Apple and Ginger

  • LOS ANGELES, CA -- THURSDAY, NOVEMBER 20, 2025: "Deck the Halls" Cinnamon Cookies by Shant Nazarian. (Catherine Dzilenski / For The Times)

    ‘Deck the Halls’ Cinnamon Cookies With Caramel

  • LOS ANGELES, CA -- THURSDAY, NOVEMBER 20, 2025: Winterdoodle (Snickerdoodle with Eggnog Custard) by Kirsten Mossberg. (Catherine Dzilenski / For The Times)

    Winterdoodles (Snickerdoodles With Eggnog Custard)

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