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Ten no Meshi is serving the most luxurious fried Wagyu in Los Angeles
Food

Ten no Meshi is serving the most luxurious fried Wagyu in Los Angeles

Los Angeles Times staffer Jenn Harris
Mark Potts.
By Jenn Harris and Mark E. Potts
Ten no Meshi is a new Wagyu specialist from Kyoto bringing Japan’s most prized beef to Sawtelle Boulevard.

The restaurant specializes in pork and beef katsu, with panko-breaded and fried cutlets of Japanese Wagyu and Kurobuta pork.

Part of the restaurant’s charm includes theatrical chanting with your meal.
Food
Jenn Harris

Jenn Harris is a restaurant critic for the Food section of the Los Angeles Times. She was a finalist for the 2025 James Beard Award for criticism, and holds a bachelor’s degree in literary journalism from UC Irvine and a master’s in journalism from USC. Follow her @Jenn_Harris_.

Mark E. Potts

Mark E. Potts is a former senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.

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