Watch Sean MacDonald ‘Chef That!’ Salmon Belly Smash Burger
A pickley gribiche-inspired sauce tops these salmon belly smash burgers served on potato buns.
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Sean MacDonald, who was chef of the now-closed Bar Monette and Burgette in Santa Monica and is now corporate chef for Michelin three-star chef Dominique Crenn, shows us how he made Burgette’s salmon belly smash burgers with a gribiche-inspired sauce made with capers, cornichons, mustard, mayonnaise and pickled shallots. Get the recipe at this link on L.A. Times Food.
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More “Chef That!”
— ‘Chef That!’ Or how chefs cook — and think — different than the rest of us
— Pasjoli’s Dave Beran makes Pasjoli’s Ultimate Grilled Cheese Sandwich (Croque Matthieu)
— Vespertine’s Jordan Kahn make a Cubano sandwich with fried banana chips and a mamey milkshake.
— Anajak Thai’s Justin Pichetrungsi makes a Thai Ice Cream Sundae
— Socalo’s Mary Sue Milliken makes Fennel and Herb Grilled Ribs
— Damian chef Jesus “Chuy” Cervantes gives us his pointers for making ceviche.
— Chef Tips! With Anajak Thai’s Justin Pichetrungsi!
— Chef Tips! With Mary Sue Milliken!
