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Celebrate your birthday with the cake of your dreams, including a Swedish torte fit for a princess and a festive take on tres leches.
L.A. bakers and pastry chefs are reenvisioning what cakes can look like, turning fresh fruit, flowers, herbs and interpretive piping into avant-garde cake art.
Once “Happy Birthday to You” is sung and the candles are blown out, everyone looks furtively at each other. “Who wants to cut the cake?” Here’s how to cut birthday cake like a pro.
Masienda founder Jorge Gaviria makes cachetada or “slap” tacos with rib eye and Gouda cheese in the L.A.
From classic franks to chili dogs and perros calientes, these are the best hot dogs in Los Angeles.
These are our familiar Paris favorites, from century-old bakeries to casual bistros and modern French institutions.
From tiny omakase bars to neo-Neapolitan pizzerias and world-renowned coffee roasters, these are the Tokyo restaurants, bars and teahouses that we willfully lose ourselves in.
Lebanese-Syrian author Anissa Helou stops by the L.A.
These are the dining experiences that define eating in Los Angeles right now, from East L.A. taco trucks to Thai noodles and Italian subs by the beach.
Chef José Andrés makes olive-oil fried eggs and potatoes with jamón, morcilla and chorizo.
