Adrian Forte’s Fried Plantain With Pickled Scotch Bonnet Aioli

Salt And Vinegar Salsa Verde

Fried Halloumi Caprese

Easy Apple Cake

Moo’s Craft BBQ Fire-Roasted Salsa Verde

Mei Lin’s Spicy Mung Bean Noodles

Moo’s Craft BBQ Beef Ribs

Sang Yoon’s Egg Salad Sando

An Easy Homemade Hash for the Best Dog Ever (Yours)

‘Rufus Hash’ Raw Dog Food Blend

Gu Grocery’s Sesame Citrus Cold Noodles

Beef Taquitos from Wes Avila’s mom, Judy

Caldillo Duranguense from Wes Avila’s dad, Jose

Cento Raw Bar’s Hamachi Crudo With Cherries and Jalapeño Broth

Hawa Hassan’s Fried Cauliflower with Tahini

Mixed Berry Pie with Cinnamon Crumble Topping

Summer Berry Double-Crust Slab Pie

Hailee Catalano’s Mean, Green Turkey Sandwich

Molly Baz’s Pistachio, Brown Butter and Halva Chocolate Chunk Cookies

Cherries Jubilee

Alba’s Date-Night Spaghetti al Limone

Taverna-Style Greek Gigantes

Sesame-Crusted Feta

Shu Lin’s Rice Cooker Salt-Baked Chicken

Madonna Inn’s Pink Cloud Cocktail

Kurrypinch’s Griddled Coconut Roti

Kurrypinch’s Coconut Chickpea Curry

The Ultimate Carrot Cake With Orange Cream Cheese Frosting

Arugula Salad with Egusi Granola, Sorghum and Sherry Vinaigrette

Hibiscus Margarita