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There are 158 results that match your search. 158 results
  • Egusi and coconut granola from Eric Adjepong's "Ghana to the World" cookbook.

    Egusi and Coconut Granola

  • The Mackerel Tartare served with Crowes Pasture oysters, cape cod and Mere Point oysters at Queen Street Raw Bar & Grill.

    (You Will Love This) Mackerel Tartare With Horseradish and Dill

  • LOS ANGELES -- MARCH 24, 2025: The Broiled Scallops with Espelette Butter at Queen Street Raw Bar & Grill on Tuesday, March 24, 2025. (Yasara Gunawardena / For The Times)

    How to Perfectly Broil Scallops With Espelette Butter

  • LOS ANGELES, CA - SEPTEMBER 20: Scallop tostada at Found Oyster in Los Angeles, CA on Friday, Sept. 20, 2024. (Myung J. Chun / Los Angeles Times)

    Found Oyster’s Scallop Tostadas with Yuzu-Apple Vinaigrette

  • LOS ANGELES, CA -- APRIL 1, 2025: Lemon Lavender Cookies from Nicole Rucker's new cookbook "Fat & Flour," at Fat & Flour in Mar Vista, California on Wednesday, April 2, 2025. (Christine Dzilenski / For The Times)

    Fat + Flour’s Vegan Lemon Lavender Cookies

  • LOS ANGELES, CA -- APRIL 1, 2025: London Fog Brownies from Nicole Rucker's new cookbook "Fat & Flour," baked in the Los Angeles Times Test Kitchen in El Segundo, California on Tuesday, April 1, 2025. (Christine Dzilenski / For The Times)

    Fat + Flour’s London Fog Brownies

  • Brown Butter Banana Cookies from the "Sift" cookbook by Nicola Lamb. the credit is a doozy: "Sift" Copyright © 2024 by Nicola Lamb. Photographs copyright © 2024 by Sam A Harris. Illustrations copyright © 2024 by Nueker. Published in the United States by Clarkson Potter/ Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York.

    (No-Egg) Brown Butter Banana Cookies

  • Pea and potato salad with pea tendrils, from a Cafe 2001 recipe from chef Giles Clark.

    The Café 2001 Green Pea and Potato Salad

  • Carolynn Carreno's Lentil and Kale Soup.

    Health Is Wealth Lentil Soup

  • Carolynn Carreno's Tuscan Winter Vegetable Soup, made with butternut squash, rutabaga, cabbage, kale, and canned tomatoes, and a Parmesan rind.

    We’ll Always Have Italy Vegetable Soup

  • Carolynn Carreno's Broccoli Fennel Soup.

    Broccoli-Fennel Soup With Garlic Croutons

  • Grilled steak with carrot escabeche from Bricia Lopez and T.J. Steele's From Oaxaca substack.

    Carrot & Jalapeño Escabeche

  • Scarlett Kapella's key lime pie.

    Scarlett Kapella’s Pervert Pie

  • A martini garnished with both a twist and olives pictured aside a bowl of green olives and a lemon.

    Bill Addison’s Perfect Martini

  • Oysters over ice on a green-speckled enamel tray

    Sandy Ho’s Funky Fresh Oysters

  • Napa cabbage chicken salad dotted with fresh herbs and red Thai chiles in blue glass bowl atop white marble.

    Sandy Ho’s Napa Cabbage Chicken Salad

  • EL SEGUNDO, CA - DECEMBER 18: Hannah Ziskin's grapefruit pie at the Los Angeles Times Test Kitchen in El Segundo, CA on Wednesday, Dec. 18, 2024. This is a Christmas dessert recipe. (Myung J. Chun / Los Angeles Times)

    Quarter Sheets’ Grapefruit Cream Pie

  • Carolynn Carreno's Simple Quesadillas. (Rebecca Peloquin / For The Times)

    Simple Quesadillas

  • Carolynn Carreno's Better Than Chasen's Chili. (Rebecca Peloquin / For The Times)

    Better-Than-Chasen’s Chili

  • Mexico City-Style Spicy Guacamole

  • The Spicy California Roll Guacamole dip from Alyse Whitney

    Alyse Whitney’s Spicy California Roll Guacamole

  • A bowl od vegan carrot-and-ginger soup in a red-rimmed white bowl on orange cloth. Soup is garnished with fresh parsley

    Little Fish and Chainsaw’s Vegan Carrot Ginger Soup

  • A blue enamelware bowl of chicken and leek congee topped with soft-boiled egg, herbs and chile crisp.

    Little Fish and Chainsaw’s Chicken and Leek Congee

  • A sauerkraut of cone cabbage, beet stems and herbs at East Hollywood restaurant Fountain Grains & Greens on a blue table

    Fountain Grains & Greens’ Sauerkraut and Beet-Stem Salad

  • A white bowl of charcoal-grilled beet greens on a white table at East Hollywood restaurant Fountain Grains & Greens.

    Fountain Grains & Greens’ Grilled Beet Greens

  • Milk Bar founder and pastry chef Christina Tosi bakes cinnamon buns with brown sugar "goo" in the L.A. Times Test Kitchen.

    Christina Tosi’s Cinnamon Buns With Brown Sugar Goo

  • EL SEGUNDO, CA, DECEMBER 9, 2024 - Black sesame cherry babka made at the Los Angeles Times test kitchen in El Segundo, CA on Monday, Dec. 9, 2024. (Catherine Dzilenski/For The Times)

    Chocolate-Cherry Babka With Black Sesame and Cocoa Crumble

  • EL SEGUNDO, CA, DECEMBER 9, 2024 - The process of making babka at the Los Angeles Times test kitchen in El Segundo, CA on Monday, Dec. 9, 2024. (Catherine Dzilenski/For The Times)

    Black and White Babka

  • EL SEGUNDO, CA, DECEMBER 9, 2024 - The process of making babka at the Los Angeles Times test kitchen in El Segundo, CA on Monday, Dec. 9, 2024. (Catherine Dzilenski/For The Times)

    Chocolate Gelt Babka With Hazelnut Amaretti Filling and Chocolate Espresso Glaze

  • EL SEGUNDO, CA, DECEMBER 9, 2024 - The original Caesar salad made at the Los Angeles Times test kitchen in El Segundo, CA on Monday, Dec. 9, 2024. (Catherine Dzilenski/For The Times)

    The Caesar Salad That Came to Christmas

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