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There are 158 results that match your search. 158 results
  • Kismet chefs Sara Kramer and Sarah Hymanson whip up a baked dip packed with cheese, fresh greens and pickles in the L.A. Times Test Kitchen. The recipe can also be found in their 2024 cookbook, "Kismet: Bright, Fresh, Vegetable-Loving Recipes."

    Kismet’s Pickley Cheesy Greens Dip

  • Crudo e Nudo chef Brian Bornemann prepares tuna toast with shrimp stock in the L.A. Times Test Kitchen.

    Crudo e Nudo’s Tuna Tartare Toast

  • Crudo e Nudo chef Brian Bornemann prepares tuna toast with shrimp stock in the L.A. Times Test Kitchen.

    Crudo e Nudo’s Shrimp Stock

  • El Segundo, CA - November 26: Matt Belanger, Death & Co.'s L.A. bar manager, making a large batch of eggnog using Death & Co.'s eggnog recipe. Los Angeles Times Kitchen on Tuesday, Nov. 26, 2024 in El Segundo, CA. (Marcus Ubungen / Los Angeles Times)

    Death & Co. Vintage Eggnog

  • Turkey hash from "Praisesong for the Kitchen Ghosts" cookbook by Crystal Wilkinson.

    Turkey Hash

  • EL SEGUNDO, CA - OCTOBER 25, 2024: Cookbook author and culinary producer Kiano Moju prepares her pumpkin chapati in the Los Angeles Times test kitchen for an episode of "Chef That!" The recipe is from her cookbook "AfriCali." Moju cuts the dough into small sections. (Robert Hanashiro / For The Times)

    Kiano Moju’s Pumpkin Chapati

  • A nocino Negroni with gin, nocino, sweet vermouth and Campari.

    Purtill Family Nocino Negroni

  • LOS ANGELES, CA - OCTOBER 30: A tablescape with three apple crisps with different toppings in Los Angeles, CA. (Catherine Dzilenski / For The Times)

    You-Choose Classic Apple Crisp, Spiced Crumble, Snickerdoodle Cobbler or Nutty Gluten-Free Crisp

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