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Food

Chef That! The Goop Kitchen Salmon Bowl

Gwyneth Paltrow’s Goop Kitchen Winter Salmon Bowl is an easy and adaptable meal that can be changed up with the seasons. Watch Goop Kitchen chef Kim Floresca demonstrate how she makes the dish in the L.A. Times Test Kitchen.

By Laurie Ochoa
, Betty Hallock, Stephanie Breijo, Brandon Ly and Mark E. Potts
Kim Floresca brings her Goop Kitchen Winter Salmon Bowl to the L.A. Times Test Kitchen to show us how to make this easy and adaptable dish from home. Get the full recipe here.
Food
Laurie Ochoa

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times.

Stephanie Breijo

Stephanie Breijo is a reporter for the Food section and the author of its news column on openings, events and other happenings. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.

Brandon Ly

Brandon Ly is a senior art director for the Food section at the Los Angeles Times. He started his career at DoorDash and led design teams at the innovation firm Ideo in Shanghai and San Francisco. Ly is a graduate of Stanford University’s product design program and founder of the Black Bean Grocery.

Mark E. Potts

Mark E. Potts is a former senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.

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