These are the 101 best restaurants in Los Angeles, as chosen by L.A. Times restaurant critics Bill Addison and Jenn Harris.
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For many of us Thanksgiving has evolved from a days-long cooking marathon to a shared cooking experience — whether you’re bringing the “best mac ’n’ cheese in the known universe” or Aunt Angie’s oyster stuffing.
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![LOS ANGELES, CA - JULY 23, 2026: Fire-roasted cabbage with harissa miso glaze, cultured tahini labneh crema and peanut crunch at Alta Adams in Los Angeles, CA on Thursday, July 23, 2026. (Myung J. Chun / Los Angeles Times)]](https://ca-times.brightspotcdn.com/dims4/default/3a56193/2147483647/strip/true/crop/5613x3742+161+0/resize/840x560!/format/webp/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F11%2F32%2Ff3cdbedb4b77a2016cf7b1a08306%2F1563610-fo-2026-food-101-alta-adams-05-mjc.jpg)
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Our California Guides
Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
This year I modernized Aunt Angie’s oyster dressing with fried fresh oysters for crunch and even more flavor.
Food Videos
Masienda founder Jorge Gaviria makes cachetada or “slap” tacos with rib eye and Gouda cheese in the L.A.
