🌊 The fascinating world of marine plants
The underwater world is a magical place—full of colours, shapes, and life. In their botany lessons, Year 6 pupils have been exploring the topic of seaweed.
They’ve discovered red algae, sea lettuce, bladderwrack, and kelp, learning about their unique forms and functions.
Seaweed also plays a vital role in the ecosystem: it produces oxygen, serves as food and shelter for marine animals, and contributes to the health of the oceans.
Many types of seaweed, such as sea lettuce, are edible and used in cooking as a nutritious ingredient. Rich in vitamins, minerals, and iodine, they’re a true superfood treasure from the sea!
The diversity of marine plants: Red algae, sea lettuce, bladderwrack, and kelp – nature’s art from the ocean.
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